Just before the Easter break, Year Two began designing a healthy wrap. They practised cutting skills and evaluated ingredients by carrying out taste tests. Many children were brave and tried new foods for the first time, including radish!.
During the first week after Easter, we finally got to make our wraps. Following expert demonstrations from grown ups, everyone followed their design plan and made the wrap of their choice. They then had the chance to eat and evaluate their own creations. The children also designed and created wrap packaging. As you can see from the pictures, everyone seemed to enjoy eating what they had made. Rumours are rife that Harpers Sandwich Bar are interested in some of the recipes.
